Title: Sesame Baked Mushrooms
Categories: Appetizer
Yield: 6 Servings

1	lb	Medium to large fresh mushrooms
1		Egg
3/4	ts	Salt
1/8	ts	Ground black pepper
1/2	c	Sesame seed or
1/4	c	Each sesame seed and dry bread crumbs

Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett

Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres

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